2020年12月7日 — Ingredients: The craft of pastry depends on chefs evolving knowledge of ingredients and their individual properties, function, and interactions ...
Bread Elements and Pastry Elements are bakeries dedicated to supply artisan sourdough bread and pastries for gourmet restaurants and hotels of Hong Kong.
Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts ...
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2019年6月15日 — One of the most important elements of pastry is the design and execution behind it. Throughout time, pastry chefs have been pushing the ...
In this gorgeous and comprehensive cookbook, Chef Migoya begins with the essential elements of contemporary desserts like mousses, doughs, and ganaches showing ...
Éclair paste/Choux pastry: what is it? A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the ...
Well-known examples are flans, gateaus, pies, and Swiss rolls. Cakes are generally characterized by high contents of sugar and fat. A typical recipe includes ...
At its core, pastry is simple. It's just flour and fat bound together with a little liquid. My basic rule is 3 parts flour, 2 parts fat like butter and 1 part ...
